Other White
California,
United States
Pairs well with Pasta , Cheese , Desserts , Tarts , Chocolate
Red electra first released in 1993 is garnet red tastes of succulent cherry berry and peach and has a slight sparkle. Try it with all kinds of desserts and cheeses including chocolate bon-bons truffles spiced holiday cookies vanilla and fruit. Red electra is made by combining orange and black muscat grapes and fermenting them very slowly at a low temperature so they keep their delicious flavors. That’s why red electra tastes like a bowl full of cherries. Red electra makes delectable sangria and sorbet. To make sangria add chilled red electra to seasonal fruit and sparkling water. To make sorbet pour into a freezer safe container and freeze overnight. Label art is by ardison phillips. – quady winery
SKU: 9222675
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